
Kanji Recipe
Ingredients (6)
- 5 to 6 carrots
- 2 beetroots
- 8 cups water
- 2 teaspoons red chili powder
- 2 tablespoons yellow mustard seeds
- 1 tablespoon black salt
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes