Malai Kofta Recipe

Ingredients (40)

• For kofta:
• 100 grams Paneer
• 2 potatoes
• 1/4 teaspoon red chili powder
• 2 tablespoons cornflour
• 1/4 teaspoon Garam Masala Powder
• 3 tablespoons almond flour
• salt
• oil
• For stuffing kofta - optional:
• 10 to 12 cashews
• 1 tablespoon raisins
• For gravy:
• 3 tablespoons oil
• 1/2 cup onion paste
• 2 teaspoons Ginger-Garlic Paste
• 1 cup Tomato Puree
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon fennel powder
• 1/4 teaspoon cumin powder
• 1 teaspoon kashmiri red chili powder
• 1 teaspoon coriander powder
• 1/4 teaspoon Garam Masala Powder
• 6 to 7 tablespoons cashew paste
• 1/2 to 1 teaspoon sugar
• salt
• 2 cups water
• 1 teaspoon dry fenugreek leaves
• 2 tablespoons light cream
• Whole spices:
• 1 tej patta
• 1 inch cinnamon
• 1 black cardamom
• 2 green cardamoms
• 2 single strands of mace
• 2 cloves
• For garnish:
• 1 to 2 tablespoons grated paneer
• 1 or 2 tablespoons light cream
• 2 tablespoons chopped coriander leaves