Mysore Masala Dosa (With Red Chutney)

Ingredients (31)

• ingredients for batter:
• 2 cups regular rice
• ½ cup urad dal
• ½ cup cooked rice or poha
• ¼ teaspoon methi seeds
• rock salt (sendha namak) or sea salt as required
• water as required for grinding the batter
• ingredients for the potato palya/filling:
• 2 large potatoes
• ¾ cup chopped onions
• 1 inch ginger (adrak)
• 1 or 2 garlic (lahsun)
• 12 to 15 curry leaves
• 1 green chili
• ½ or ⅔ teaspoon black mustard seeds
• ½ or ⅔ teaspoon turmeric powder
• 1 pinch red chili powder
• 1 pinch asafoetida
• ½ teaspoon lemon juice
• ¼ or ½ cup water
• 1 or 2 tablespoon chopped coriander leaves
• 1 tablespoon oil
• salt as required
• ingredients for the red chutney:
• 2 tablespoon roasted chana dal
• 4 to 5 garlic
• 2 to 4 dry red chilies
• 1 teaspoon seedlees tamarind
• ¼ cup onion
• salt as required
• some water to grind the chutney