Palak Paneer

Serves: 4 Save

Ingredients (27)

  • For palak puree:
  • 250 grams spinach
  • 1 to 2 green chilies
  • 1 to 2 small to medium garlic cloves
  • 1 inch ginger
  • 3 cups water
  • 3 cups water
  • Other ingredients:
  • 2 tablespoon oil
  • ½ teaspoon cumin seeds
  • 1 small to medium tej patta
  • ⅓ cup finely chopped onions
  • 1 teaspoon finely chopped garlic
  • ⅓ cup finely chopped tomatoes
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 1 pinch asafoetida
  • ½ cup water
  • ¼ or ½ teaspoon Garam Masala Powder
  • 200 to 250 grams Paneer
  • 2 tablespoons low fat cream
  • 1 teaspoon kasuri methi leaves
  • salt as required
  • For garnish:
  • 1 to 2 teaspoons cream
  • ½ to 1 inch ginger
  • lemon

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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