Palak Paneer

Ingredients (27)

• For palak puree:
• 250 grams spinach
• 1 to 2 green chilies
• 1 to 2 small to medium garlic cloves
• 1 inch ginger
• 3 cups water
• 3 cups water
• Other ingredients:
• 2 tablespoon oil
• ½ teaspoon cumin seeds
• 1 small to medium tej patta
• ⅓ cup finely chopped onions
• 1 teaspoon finely chopped garlic
• ⅓ cup finely chopped tomatoes
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• 1 pinch asafoetida
• ½ cup water
• ¼ or ½ teaspoon Garam Masala Powder
• 200 to 250 grams Paneer
• 2 tablespoons low fat cream
• 1 teaspoon kasuri methi leaves
• salt as required
• For garnish:
• 1 to 2 teaspoons cream
• ½ to 1 inch ginger
• lemon