methi palak saag paneer

Serves: 4 Save

Ingredients (18)

  • 1 bunch spinach
  • 1 cup fenugreek leaves
  • 2 to 3 inches radish root
  • 2 dry red chilies
  • 1 medium sized onion
  • 1 green chili
  • ½ inch ginger
  • 2 to 3 garlic
  • 1 medium size tomato
  • 1 inch cinnamon
  • 1 small tej patta
  • 250 grams paneer
  • a generous pinch of turmeric powder
  • ½ teaspoon red chili powder
  • 1 or 1.5 tablespoon besan
  • 1 teaspoon crushed kasoori methi
  • salt as required
  • 2 tablespoon oil or butter

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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