Bhindi Nariyal Sabzi

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (9)

  • 250 to 300 grams bhindi
  • 1 medium size onion,
  • 1 green chili,
  • ¼ cup grated fresh coconut
  • ¼ teaspoon turmeric powder
  • 2 to 3 kokum
  • 1 or 1.5 tablespoon oil
  • salt as required
  • a few chopped coriander leaves for garnishing

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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