Gobi Pakora (Cauliflower Pakoda)

Ingredients (17)

• Main ingredients:
• 1 medium sized cauliflower
• 2 cups gram flour
• ½ tablespoon Ginger-Garlic Paste
• ½ teaspoon carom seeds
• ½ teaspoon red chili powder
• ¼ teaspoon Garam Masala Powder
• 1 pinch asafoetida powder
• 1 pinch turmeric powder
• 2 to 3 pinch baking soda
• water
• oil
• rock salt (edible and food grade)
• For garnish and flavoring:
• 1 teaspoon chaat masala to sprinkle from above
• ½ teaspoon lemon jucice to be sprinkled
• 1 or 2 tablespoon chopped coriander leaves for garnish