methi na gota

Ingredients (15)

• 1 or 1.25 cup besan
• 1 cup methi leaves
• 1 medium sized ripe banana
• ¼ teaspoon turmeric powder
• ¼ to ½ teaspoon red chili powder
• 1 teaspoon white sesame seeds
• 8 to 10 whole black pepper
• ½ teaspoon coriander seeds
• 2 pinches of asafoetida
• 2 to 3 pinch of baking soda
• 2 teaspoon oil
• 1 green chili + ½ inch ginger
• ½ teaspoon sugar
• salt as required
• oil for deep frying the pakoras