methi na gota

1 hr 5 min Prep: 45 min Cook: 20 min
Serves: 12 Save

Ingredients (15)

  • 1 or 1.25 cup besan
  • 1 cup methi leaves
  • 1 medium sized ripe banana
  • ¼ teaspoon turmeric powder
  • ¼ to ½ teaspoon red chili powder
  • 1 teaspoon white sesame seeds
  • 8 to 10 whole black pepper
  • ½ teaspoon coriander seeds
  • 2 pinches of asafoetida
  • 2 to 3 pinch of baking soda
  • 2 teaspoon oil
  • 1 green chili + ½ inch ginger
  • ½ teaspoon sugar
  • salt as required
  • oil for deep frying the pakoras

Directions

Learn how to make this recipe at Dassana's Veg Recipes