Beetroot Poriyal

Ingredients (10)

• 2 tablespoons coconut oil or sesame oil (gingelly oil)
• 2 cups finely chopped or grated beetroot
• 1 green chili,
• 10 to 12 curry leaves
• 1 teaspoon black mustard seeds
• 1 teaspoon urad dal
• 1 pinch asafoetida
• salt as required
• ⅓ cup water
• 3 to 4 tablespoons fresh grated coconut