Beetroot Poriyal

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (10)

  • 2 tablespoons coconut oil or sesame oil (gingelly oil)
  • 2 cups finely chopped or grated beetroot
  • 1 green chili,
  • 10 to 12 curry leaves
  • 1 teaspoon black mustard seeds
  • 1 teaspoon urad dal
  • 1 pinch asafoetida
  • salt as required
  • ⅓ cup water
  • 3 to 4 tablespoons fresh grated coconut

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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