Palak Mushroom

Name: Palak Mushroom
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 grams palak (or 5 cups roughly chopped spinach); 1 green chili (- roughly chopped); 1 inch ginger (- roughly chopped); 1 or 2 garlic cloves (- roughly chopped); 200 to 250 grams mushrooms (or 2 cups chopped mushrooms); 1 medium onion (or ½ cup finely chopped onion); 1 medium tomato (or ½ cup finely chopped tomatoes); ½ inch ginger (- finely chopped or 1 teaspoon finely chopped ginger); 2 to 3 garlic (- finely chopped or 1 teaspoon finely chopped garlic); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon red chili powder; ¼ teaspoon Garam Masala Powder; 1 teaspoon kasuri methi, (crushed (dry fenugreek leaves)); ⅔ to ¾ cup water (or add as required); 2 tablespoon oil; 2 to 3 tablespoon cream; salt as required; ½ teaspoon cumin seeds; 1 inch cinnamon; 2 green cardamoms; 3 to 4 cloves; 1 tej patta ((Indian bay leaf)); 1 black cardamom