corn pakoda

Dassana's Veg Recipes
Serves: 14 Save

Ingredients (15)

  • 1.5 cups corn kernels
  • 1.5 cups gram flour
  • 2 to 3 spring onions with greens
  • 1 green chili,
  • ½ inch ginger,
  • ¼ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon Garam Masala Powder
  • 1 pinch asafoetida
  • ¼ teaspoon crushed black pepper
  • ¼ teaspoon fennel powder
  • salt as required
  • ½ cup water
  • chaat masala as required for sprinkling on the pakoras
  • oil for deep or shallow frying

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe