corn pakoda

Ingredients (15)

• 1.5 cups corn kernels
• 1.5 cups gram flour
• 2 to 3 spring onions with greens
• 1 green chili,
• ½ inch ginger,
• ¼ teaspoon red chili powder
• ¼ teaspoon turmeric powder
• ¼ teaspoon Garam Masala Powder
• 1 pinch asafoetida
• ¼ teaspoon crushed black pepper
• ¼ teaspoon fennel powder
• salt as required
• ½ cup water
• chaat masala as required for sprinkling on the pakoras
• oil for deep or shallow frying