dal pakwan

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (14)

  • for making dal:
  • 1.25 cup chana dal
  • 2 to 2.5 cups water
  • 2 green chilies,
  • 8 to 10 curry leaves
  • 1 teaspoon cumin
  • 1 pinch asafoetida
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 1 teaspoon dry mango powder
  • ¼ teaspoon garam masala powder
  • ½ to 1 teaspoon sugar or as required
  • salt as required
  • 1 to 1.5 tablespoon oil or ghee

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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