
dal pakwan
Ingredients (14)
- for making dal:
- 1.25 cup chana dal
- 2 to 2.5 cups water
- 2 green chilies,
- 8 to 10 curry leaves
- 1 teaspoon cumin
- 1 pinch asafoetida
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 teaspoon dry mango powder
- ¼ teaspoon garam masala powder
- ½ to 1 teaspoon sugar or as required
- salt as required
- 1 to 1.5 tablespoon oil or ghee
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Directions
Learn how to make this recipe at Dassana's Veg Recipes