Lemon Rice | Chitranna Recipe

Serves: 3 Save

Ingredients (17)

  • For cooking rice:
  • 1 cup rice
  • 1.75 to 2 cups water
  • ¼ teaspoon salt
  • Other ingredients:
  • 1.5 to 2 tablespoons lemon juice
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 dry red chilies
  • 1 teaspoon chopped green chilies
  • 12 to 15 curry leaves
  • 1 generous pinch asafoetida
  • ½ teaspoon turmeric powder
  • 1 tablespoon cashews
  • ¼ cup peanuts
  • 3 tablespoons sesame oil
  • salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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