Lemon Rice | Chitranna Recipe
Ingredients (17)
- For cooking rice:
- 1 cup rice
- 1.75 to 2 cups water
- ¼ teaspoon salt
- Other ingredients:
- 1.5 to 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 dry red chilies
- 1 teaspoon chopped green chilies
- 12 to 15 curry leaves
- 1 generous pinch asafoetida
- ½ teaspoon turmeric powder
- 1 tablespoon cashews
- ¼ cup peanuts
- 3 tablespoons sesame oil
- salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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