Garlic Bread Rolls

Ingredients (18)

• for the dough:
• 1.5 cup whole wheat flour
• 2 tablespoon all purpose flour
• 1 teaspoon dry active yeast
• 150 to 160 ml water
• ½ tablespoon sugar
• 1 tablespoon oil
• ½ teaspoon salt
• for the garlic spread:
• 2 tablespoon dairy butter
• ½ to ⅔ tablespoon minced or chopped garlic
• 1 teaspoon chopped celery
• ¼ teaspoon dry oregano
• 2 pinch carom seeds
• 1 or 2 teaspoon nutritional yeast
• ½ tablespoon sunflower oil
• salt as required
• black pepper powder as required