phalahari chutney

5 min Prep: 5 min
Serves: 2 Save

Ingredients (6)

  • 1.5 cup tightly packed coriander leaves
  • 1 green chili
  • 1 teaspoon chaat masala
  • ½ to 1 teaspoon lemon juice
  • 1 or 1.5 tablespoon water for grinding the chutney
  • rock salt (edible and food grade)

Directions

Learn how to make this recipe at Dassana's Veg Recipes