
phalahari chutney
Ingredients (6)
- 1.5 cup tightly packed coriander leaves
- 1 green chili
- 1 teaspoon chaat masala
- ½ to 1 teaspoon lemon juice
- 1 or 1.5 tablespoon water for grinding the chutney
- rock salt (edible and food grade)
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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