Mathanga Erissery

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (16)

  • main ingredients:
  • 200 to 250 grams pumpkin
  • ½ cup white cowpeas
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • salt as required
  • for the coconut paste:
  • ¾ cup grated coconut,
  • ½ teaspoon cumin seeds
  • 1 green chili
  • for tempering mathanga erissery:
  • 12 to 15 curry leaves
  • ½ to ¾ teaspoon mustard seeds
  • 1 to 2 dry red chilies
  • 2 to 3 tablespoon grated coconut,
  • 1 or 1.5 tablespoon coconut oil or any vegetable oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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