koraishutir kochuri

Serves: 8 Save

Ingredients (19)

  • for kachori dough:
  • 2.5 cups maida
  • 2 to 2.5 tablespoon ghee
  • water as required
  • salt as required
  • for matar stuffing:
  • 1 cup fresh or frozen peas
  • 1 tablespoon besan
  • 1 to 2 green chillies
  • ½ inch ginger
  • 1 teaspoon cumin powder
  • ¼ teaspoon red chili powder
  • 1 green cardamom
  • 1 to 2 pinches garam masala powder
  • a pinch of asafoetida
  • 1 to 1.5 teaspoon oil
  • sugar as required
  • salt as required
  • oil for deep frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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