Rajasthani Kadhi

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (15)

  • for kadhi mixture:
  • 1 cup sour full fat curd
  • 2 cups water
  • 3 to 4 tablespoons besan
  • ½ teaspoon turmeric powder
  • salt as required
  • for tempering:
  • 2 tablespoons oil
  • ½ teaspoon mustard seeds
  • ¼ teaspoon fenugreek seeds
  • ½ teaspoon cumin seeds
  • 1 small to medium tej patta
  • a generous pinch of asafoetida
  • ½ teaspoon red chili powder
  • 2 dry red chilies

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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