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Paneer Pakora
Ingredients (11)
- 125 to 150 grams paneer
- 1 cup besan
- 1 pinch turmeric powder
- 1 to 2 pinch red chili powder
- 1 pinch asafoetida
- 1 to 2 pinch garam masala powder
- ½ teaspoon ajwain
- ⅔ to ¾ cup water or as required
- salt as required
- mustard oil for deep frying
- some chaat masala for sprinkling
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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