Paneer Pakora

Serves: 2 Save

Ingredients (11)

  • 125 to 150 grams paneer
  • 1 cup besan
  • 1 pinch turmeric powder
  • 1 to 2 pinch red chili powder
  • 1 pinch asafoetida
  • 1 to 2 pinch garam masala powder
  • ½ teaspoon ajwain
  • ⅔ to ¾ cup water or as required
  • salt as required
  • mustard oil for deep frying
  • some chaat masala for sprinkling

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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