Dahi Bhindi

Serves: 3 Save

Ingredients (17)

  • 200 to 250 grams bhindi
  • ⅓ to ½ cup chopped onion
  • 2 medium ripe red tomatoes + 6 to 7 whole cashews,
  • ½ cup Curd
  • 3 to 4 garlic + 1 inch ginger
  • 1.5 tablespoon besan
  • ½ teaspoon cumin seeds
  • ½ teaspoon coriander powder
  • ¼ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ or ½ teaspoon Garam Masala Powder
  • 2 cups water
  • 1 to 2 tablespoon cream
  • 2 tablespoon oil
  • 1 tablespoon Ghee
  • ¼ to ½ teaspoon crushed kasuri methi
  • salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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