Beans Poriyal Recipe

Serves: 2 Save

Ingredients (11)

  • 225 to 250 grams french beans
  • 2 tablespoons oil
  • ¾ teaspoon mustard seeds
  • ¾ teaspoon urad dal
  • 2 dry red chilies
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida
  • 1 sprig of curry leaves
  • 2 to 3 tablespoon fresh grated coconut
  • ½ cup water
  • salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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