pan fried tofu

Ingredients (19)

• for the peanut sauce:
• 3 tablespoon smooth peanut butter
• 1 tablespoon apple cider vinegar
• ½ to 1 tablespoon organic cane sugar
• ½ teaspoon red chilli powder
• ¼ teaspoon soy sauce
• salt as required
• for the pan fried tofu:
• 250 grams plain tofu
• 3 tablespoon all purpose flour
• 3 tablespoon cornflour
• ½ teaspoon red chilli powder
• ½ teaspoon black pepper powder
• ½ teaspoon soy sauce
• ¼ teaspoon baking powder
• 1 or 2 sichuan pepper,
• 2 to 3 tablespoon oil for pan frying
• ½ cup water
• salt as required