Dal Paratha

Ingredients (16)

• For dough:
• 3 cups whole wheat flour
• 1 cup water
• 1 to 2 teaspoons Ghee
• salt
• For dal stuffing:
• 1 cup bengal gram
• 2 cups water
• 1 onion
• 1 to 2 green chillies
• ½ teaspoon carom seeds
• ¼ teaspoon Garam Masala Powder
• ½ to ¾ teaspoon dry mango powder
• 1 to 2 teaspoon coriander/cilantro leaves,
• Other ingredients:
• Ghee