Dal Paratha

Dassana's Veg Recipes
Serves: 7 Save

Ingredients (16)

  • For dough:
  • 3 cups whole wheat flour
  • 1 cup water
  • 1 to 2 teaspoons Ghee
  • salt
  • For dal stuffing:
  • 1 cup bengal gram
  • 2 cups water
  • 1 onion
  • 1 to 2 green chillies
  • ½ teaspoon carom seeds
  • ¼ teaspoon Garam Masala Powder
  • ½ to ¾ teaspoon dry mango powder
  • 1 to 2 teaspoon coriander/cilantro leaves,
  • Other ingredients:
  • Ghee

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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