
Dal Paratha
Ingredients (16)
- For dough:
- 3 cups whole wheat flour
- 1 cup water
- 1 to 2 teaspoons Ghee
- salt
- For dal stuffing:
- 1 cup bengal gram
- 2 cups water
- 1 onion
- 1 to 2 green chillies
- ½ teaspoon carom seeds
- ¼ teaspoon Garam Masala Powder
- ½ to ¾ teaspoon dry mango powder
- 1 to 2 teaspoon coriander/cilantro leaves,
- Other ingredients:
- Ghee
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Dassana's Veg Recipes