orange squash

Serves: 8 Save

Ingredients (6)

  • 2.25 to 2.50 kg oranges
  • 1 kg organic unrefined cane sugar
  • 1 litre water
  • 3 to 4 tablespoons lemon juice
  • ½ teaspoon potassium metabisulphite
  • 1 to 2 pinch saffron

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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