
Tomato Sauce | Tomato Ketchup
Ingredients (9)
- 2.5 kg tomatoes
- 3 to 4 grams garlic
- 3 to 4 grams ginger
- 5 to 7 dry red chilies
- ½ cup golden raisins
- ½ cup apple cider vinegar
- 1 tablespoon rock salt (edible and food grade)
- 6 to 7 tablespoon organic unrefined cane sugar
- ¼ teaspoon sodium benzoate
Directions
Learn how to make this recipe at Dassana's Veg Recipes