Cream of Broccoli Soup

Ingredients (15)

• For blanching broccoli:
• 3 to 3.5 cups water
• ¼ teaspoon salt
• 200 to 250 grams broccoli
• Other ingredients:
• 2 tablespoons butter
• ¼ to ½ teaspoon chopped garlic
• ¼ cup chopped onions
• 1 to 1.5 tablespoon all-purpose flour
• 1.5 cups water
• 1.5 cups whole milk
• ¼ teaspoon dry oregano
• 1 pinch grated nutmeg
• salt
• crushed black pepper