Aloo Bonda

1 hr Prep: 30 min Cook: 30 min
Serves: 3 Save

Ingredients (25)

  • for aloo bonda batter:
  • 1 cup besan
  • ¼ cup rice flour
  • ⅓ to ½ cup water
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 1 pinch asafoetida
  • 1 pinch baking soda
  • salt as required
  • for stuffing:
  • 4 to 5 medium sized potatoes
  • 1 medium sized onion
  • 1 or 2 green chilies,
  • 12 to 15 curry leaves
  • 2 tablespoon chopped coriander leaves
  • 1 teaspoon ginger-garlic paste
  • ½ teaspoon turmeric powder
  • 1 pinch asafoetida
  • 1 teaspoon mustard seeds
  • ⅓ to ½ teaspoon lemon juice
  • 1 or 1.5 teaspoon urad dal
  • 1 to 1.5 tablespoon oil
  • salt as required
  • other ingredients:
  • oil for deep or shallow frying

Directions

Learn how to make this recipe at Dassana's Veg Recipes