chilli pickle recipe

Name: chilli pickle recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1.25 to 1.5 cups chopped green chilies (- less hot or medium hot variety (hari mirch)); 6 tablespoons mustard seeds (- yellow or black or split mustard seeds (rai na kuria or rai ki dal)); 3 tablespoons rock salt (edible and food grade) ((sendha namak)); 2 teaspoon turmeric powder ((haldi)); 1 cup mustard oil (or sunflower oil or peanut oil (sarson ka tel ya moongphalli ka tel)); 5 to 6 lemons ((nimbu) - yields ⅓ to ½ cup lemon juice)

Dassana's Veg Recipes

25 min Prep: 20 min Cook: 5 min

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Ingredients (6)

1.25 to 1.5 cups chopped green chilies
6 tablespoons mustard seeds
3 tablespoons rock salt
2 teaspoon turmeric powder
1 cup mustard oil
5 to 6 lemons

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

11%

40%

Fats

86%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

1.4g

3.3% DV

Vitamin D

0mcg

0% DV

Iron

0.1mg

0.6% DV

Vitamin B12

0mcg

0% DV

Calcium

2.3mg

0.2% DV

Vitamin B6

0mg

0.6% DV

Magnesium

2.9mg

0.7% DV

Vitamin C

6.6mg

7.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

24.3mcg

2.7% DV

Thiamin B1

0mg

0.6% DV

Riboflavin

0mg

0.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.2g

0.5% DV

Saturated Fat

0.3g

1.4% DV

Sodium

195.6mg

8.5% DV

Carbohydrates

0.7g

0.2% DV

Total Fat

2.5g

3.1% DV

Cholesterol

0mg

0% DV

chilli pickle recipe

Ingredients (6)

Directions

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