Paneer Makhani

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (14)

  • 200 grams Paneer
  • 250 grams tomatoes
  • 2 to 3 tablespoons light cream
  • 2 tablespoons butter
  • 1 tej patta
  • 1 teaspoon Ginger-Garlic Paste
  • ½ teaspoon red chilli powder
  • 1 to 2 green chillies
  • ¼ teaspoon Garam Masala Powder
  • ½ to 1 teaspoon sugar
  • ½ to 1 inch ginger
  • ½ teaspoon dry fenugreek leaves
  • 1.5 cups water
  • salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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