Banana Cake (Eggless, Vegan, Whole Wheat)

Serves: 12 Save

Ingredients (9)

  • 4 bananas (medium to large ripe or overripe) - 300 grams
  • 1.5 cups whole wheat flour or 180 grams whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup regular sugar or organic unrefined cane sugar or 100 grams sugar
  • ⅔ cup any neutral flavored oil (I used sunflower oil)
  • 1 teaspoon vanilla extract
  • 10 halved walnuts - finely chopped or any dry fruits or nuts of your choice (optional)

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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