Bharwa Shimla Mirch

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (14)

  • 4 to 5 medium to large shimla mirch
  • 4 to 5 medium potatoes
  • ⅓ to ½ cup steamed or cooked peas
  • 1 small onion,
  • 1 green chili,
  • ½ teaspoon cumin
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • ½ teaspoon dry mango powder
  • ¼ to ½ teaspoon garam masala
  • 2 teaspoon chopped coriander leaves
  • 1 tablespoon oil for sauteing the onions
  • 1 or 1.5 tablespoon oil for sauteing the capsicum
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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