Kathal Biryani

Ingredients (34)

• for the rice:
• 1.5 cups basmati rice
• 4 cups water for cooking the rice
• water for soaking the rice
• one single strand of mace
• 2 green cardamoms
• 1 inch cinnamon
• 2 to 3 cloves
• 1 tejpatta
• salt as required
• for jackfruit biryani gravy:
• 300 to 350 grams raw unripe jackfruit
• 1 cup full fat curd
• ½ teaspoon turmeric
• ½ teaspoon red chili powder
• a single strand of mace
• a small piece of stone flower
• 3 green cardamoms
• 1 inch cinnamon
• 3 cloves
• 1 teaspoon shah jeera
• 2 medium to large onions,
• 1 medium tomato,
• 1.5 tablespoon chopped coriander leaves
• 1.5 tablespoon chopped mint leaves
• 3 tablespoon Ghee
• 1 inch ginger + 3 to 4 garlic cloves +1 green chili
• 1.5 to 2 cups water
• salt as required
• for layering jackfruit biryani:
• 1 teaspoon Ghee
• 3 tablespoon milk
• 2 pinch of saffron
• 1 teaspoon kewra water