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Schezwan Sauce
Ingredients (17)
- For Soaking Chillies and Making Paste:
- 20 dry red chilies
- hot water
- 2 to 2.5 tablespoons water
- Other Ingredients:
- 4 tablespoons toasted sesame oil
- 1 tablespoon finely chopped garlic
- 1 teaspoon finely chopped ginger
- ¼ cup finely chopped shallots
- 3 to 4 sichuan peppers
- ½ tablespoon finely chopped celery
- ½ cup water
- 2 teaspoons raw sugar
- ¼ to ½ teaspoon black pepper powder
- ½ teaspoon light soy sauce
- 1 tablespoon rice vinegar
- salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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