Schezwan Sauce

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Ingredients (17)

  • For Soaking Chillies and Making Paste:
  • 20 dry red chilies
  • hot water
  • 2 to 2.5 tablespoons water
  • Other Ingredients:
  • 4 tablespoons toasted sesame oil
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon finely chopped ginger
  • ¼ cup finely chopped shallots
  • 3 to 4 sichuan peppers
  • ½ tablespoon finely chopped celery
  • ½ cup water
  • 2 teaspoons raw sugar
  • ¼ to ½ teaspoon black pepper powder
  • ½ teaspoon light soy sauce
  • 1 tablespoon rice vinegar
  • salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes