katachi amti

Ingredients (15)

• strained stock (broth)
• ½ cup water
• reserve about 2 tablespoon of the cooked dal
• 1 small tomato,
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 5 to 6 curry leaves
• 2 pinches of asafoetida
• 1 teaspoon kashmiri chilli powder
• 1 teaspoon goda masala
• 1 tablespoon chopped coriander leaves
• ¼ teaspoon turmeric powder
• 2 teaspoon oil
• 1 to 2 teaspoon fresh coconut
• salt as required