pav recipe

Name: pav recipe
Prep time: 90 min
Cook time: 25 min
Total time: 115 min
Ingredients: 3 to 3.5 cups all purpose flour ((maida) - i added 3.25 cups flour); 2 tablespoon oil (or softened butter); 1.5 to 2 teaspoon instant yeast (or ½ to ¾ tablespoon dry active yeast or 1 to 1.5 tablespoon fresh yeast); 2 teaspoon sugar; 1 teaspoon salt or as required; 1 cup warm water (or add as required); some milk for brushing

Dassana's Veg Recipes

1 hr 55 min Prep: 1 hr 30 min Cook: 25 min

Serves: 8 Save

Ingredients (7)

3 to 3.5 cups all purpose flour
2 tablespoon oil
1.5 to 2 teaspoon instant yeast
2 teaspoon sugar
1 teaspoon salt or as required
1 cup warm water
some milk for brushing

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

73%

40%

Fats

16%

30%

Positive Nutrients

Protein

6.3g

12.6% DV

Dietary Fiber

1.7g

6.2% DV

Polyunsaturated Fat

1.2g

5.6% DV

Monounsaturated Fat

2.4g

5.4% DV

Vitamin D

3.9mcg

19.4% DV

Iron

2.6mg

14.2% DV

Vitamin B12

0mcg

1.5% DV

Calcium

17.3mg

1.3% DV

Vitamin B6

0mg

2.5% DV

Magnesium

13.3mg

3.2% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

84.2mcg

21.1% DV

Vitamin A

13.4mcg

1.5% DV

Thiamin B1

0.5mg

45.2% DV

Riboflavin

0.3mg

24.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

1.6g

3.2% DV

Saturated Fat

0.5g

2.5% DV

Sodium

295.6mg

12.9% DV

Carbohydrates

43.6g

15.8% DV

Total Fat

4.4g

5.6% DV

Cholesterol

0.8mg

0.3% DV

pav recipe

Ingredients (7)

Directions

Sharing options