vegetable paratha

Dassana's Veg Recipes
Serves: 14 Save

Ingredients (19)

  • 2.5 cups whole wheat flour
  • 100 grams cauliflower
  • 100 grams carrot
  • 100 grams potatoes
  • 100 grams spinach
  • 8 to 10 french beans,
  • ¼ cup heaped peas
  • 1 or 2 green chilies
  • ½ teaspoon finely chopped ginger
  • 1 teaspoon coriander powder
  • 1 teaspoon jeera powder
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • ¼ to ½ teaspoon garam masala powder
  • 1 pinch asafoetida
  • 1.5 teaspoon salt or as required
  • 1 tablespoon oil
  • 1 to 2 tablespoon water for kneading,
  • oil or ghee for roasting parathas,

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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