
gobi gajar shalgam achar
Ingredients (13)
- 500 grams cauliflower
- 500 grams turnips
- 500 grams carrots
- 1 cup regular vinegar
- 400 grams powdered or grated jaggery
- 3 pieces each of 2 inch ginger
- 23 to 25 medium sized garlic
- 2 medium onions
- 1 cup mustard oil
- 6 teaspoon red chilli powder
- 4 teaspoon garam masala powder
- 2 teaspoon split mustard seeds
- 8 teaspoon salt
Directions
Learn how to make this recipe at Dassana's Veg Recipes