gobi gajar shalgam achar

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Ingredients (13)

  • 500 grams cauliflower
  • 500 grams turnips
  • 500 grams carrots
  • 1 cup regular vinegar
  • 400 grams powdered or grated jaggery
  • 3 pieces each of 2 inch ginger
  • 23 to 25 medium sized garlic
  • 2 medium onions
  • 1 cup mustard oil
  • 6 teaspoon red chilli powder
  • 4 teaspoon garam masala powder
  • 2 teaspoon split mustard seeds
  • 8 teaspoon salt

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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