bhindi curry

Ingredients (23)

• for tomato paste:
• 3 medium ripe red tomatoes
• ½ inch ginger
• 4 to 5 garlic
• 1 to 2 green chilies
• 2 tablespoon curd
• 2 cloves
• 1 green cardamom
• ½ inch cinnamon
• 1 single strand of mace
• other ingredients:
• 250 grams bhindi
• 1 large onion
• ½ teaspoon kasuri methi
• 2 tablespoon chopped coriander leaves
• 1 small to medium tej patta
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• 2 tablespoon oil
• 2 tablespoon oil
• salt as required