
Red Coconut Chutney
Ingredients (13)
- for red coconut chutney:
- ⅓ cup tightly packed grated coconut
- ½ tablespoon chopped shallots
- 2 to 3 dry red chilies
- ½ inch ginger
- ¼ cup + 1 tablespoon water for grinding
- salt as required
- for tempering coconut chutney:
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 8 to 10 curry leaves
- 1 tablespoon chopped shallots
- 1 tablespoon coconut oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes