Red Coconut Chutney

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (13)

  • for red coconut chutney:
  • ⅓ cup tightly packed grated coconut
  • ½ tablespoon chopped shallots
  • 2 to 3 dry red chilies
  • ½ inch ginger
  • ¼ cup + 1 tablespoon water for grinding
  • salt as required
  • for tempering coconut chutney:
  • ½ teaspoon mustard seeds
  • ½ teaspoon urad dal
  • 8 to 10 curry leaves
  • 1 tablespoon chopped shallots
  • 1 tablespoon coconut oil

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Directions

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