Paneer Lababdar

Ingredients (28)

• For tomato-cashew paste:
• 1.5 cups chopped tomatoes
• 10 to 12 cashews
• 1 inch ginger
• 2 to 3 garlic
• ½ cup water
• 1 green cardamom
• 2 cloves
• More ingredients:
• 2 tablespoons butter
• 1 tej patta
• ½ cup finely chopped onions
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• ½ teaspoon red chili powder
• 1 or 1.25 cups water
• 1 or 2 green chilies
• salt
• ¼ to ½ teaspoon sugar
• 200 grams Paneer
• 2 tablespoon grated paneer
• ¼ teaspoon Garam Masala Powder
• 1 teaspoon kasuri methi
• ¼ cup low-fat cream
• 1 tablespoon butter
• For garnish:
• 1 tablespoon chopped coriander leaves
• 1 inch ginger