Malpua Recipe

Ingredients (20)

• For malpua batter:
• 1 cup all purpose flour
• 1 teaspoon fennel seeds
• 3 to 4 green cardamoms
• 3 pinches baking soda
• 1/2 cup water
• 3 tablespoons khoya
• 3 tablespoons Curd
• 4 tablespoons Ghee
• For sugar syrup:
• 1/2 cup sugar
• 1/4 cup water
• For rabdi:
• 1.25 litres whole milk
• 2.5 to 3 tablespoons sugar
• 5 to 6 green cardamoms
• 2 pinches saffron strands
• 1 teaspoon rose water
• 2 tablespoons almonds
• 2 tablespoons pistachios