
Paneer Biryani Recipe
Ingredients (34)
- For birista or fried onions:
- 1 cup thinly sliced onions
- 4 tablespoon oil
- For cooking rice:
- 1 cup basmati rice
- 4 cups water
- 1 teaspoon salt
- 1 inch cinnamon
- 1 tej patta
- 2 to 3 cloves
- 2 to 3 green cardamoms
- ¼ teaspoon shahjeera
- For paneer marination:
- 200 to 250 grams Paneer
- ½ cup Curd
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon chopped green chilies
- 1 tablespoon chopped coriander leaves
- ½ tablespoon chopped mint leaves
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder
- ¼ teaspoon Garam Masala Powder
- ½ teaspoon coriander powder
- ¼ teaspoon shahjeera
- 1 teaspoon lemon juice
- salt
- Layering ingredients:
- ¼ cup milk
- 16 to 18 saffron strands
- 1 to 2 tablespoons Ghee
- 1 tablespoon chopped coriander leaves
- ½ tablespoon chopped mint leaves
- 1 tablespoon rose water
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Dassana's Veg Recipes