Paneer Biryani Recipe

Ingredients (34)

• For birista or fried onions:
• 1 cup thinly sliced onions
• 4 tablespoon oil
• For cooking rice:
• 1 cup basmati rice
• 4 cups water
• 1 teaspoon salt
• 1 inch cinnamon
• 1 tej patta
• 2 to 3 cloves
• 2 to 3 green cardamoms
• ¼ teaspoon shahjeera
• For paneer marination:
• 200 to 250 grams Paneer
• ½ cup Curd
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon chopped green chilies
• 1 tablespoon chopped coriander leaves
• ½ tablespoon chopped mint leaves
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• ¼ teaspoon Garam Masala Powder
• ½ teaspoon coriander powder
• ¼ teaspoon shahjeera
• 1 teaspoon lemon juice
• salt
• Layering ingredients:
• ¼ cup milk
• 16 to 18 saffron strands
• 1 to 2 tablespoons Ghee
• 1 tablespoon chopped coriander leaves
• ½ tablespoon chopped mint leaves
• 1 tablespoon rose water