lemon squash

Serves: 12 Save

Ingredients (5)

  • 500 grams lemons
  • 1 cup water
  • 500 grams or 2 heaped cups of organic unrefined cane sugar or regular sugar
  • ½ teaspoon saffron
  • 8 to 9 green cardamoms

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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