Paneer Pasanda

Ingredients (42)

• for paneer sandwiches:
• 250 grams paneer
• 2 to 2.5 tablespoon crumbled or grated paneer,
• 1 tablespoon raisins
• 6 to 8 cashews
• 1 or 2 green chilies,
• 1 tablespoon chopped coriander leaves
• ½ tablespoon chopped mint leaves
• ¼ teaspoon red chili powder
• ½ teaspoon cumin powder
• ¼ teaspoon salt
• 4 tablespoon oil for frying
• for corn starch paste:
• ½ cup corn starch
• 4 tablespoon water
• onion paste:
• 2 medium to large onions
• 2 tablespoon oil
• 4 to 5 tablespoon water
• tomato paste for paneer pasanda:
• 3 medium to large tomatoes
• 10 to 12 cashews
• ½ inch cinnamon
• 2 green cardamoms
• 2 single thin strands of mace
• 2 cloves
• 1 cup water
• for making paneer pasanda gravy:
• 1 to 1.5 tablespoon of the fried oil or fresh oil
• ½ teaspoon caraway seeds
• 1 tej patta
• ½ inch ginger + 3 to 4 garlic
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chili powder
• ½ teaspoon coriander powder
• ¼ teaspoon garam masala
• ¼ to ½ teaspoon sugar
• 1 teaspoon crushed kasuri methi
• 1 cup water
• 2 tablespoon low fat cream,
• 2 tablespoon chopped coriander leaves for garnish
• salt as required