Achari Paneer

Ingredients (26)

• Pickling spices:
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• ½ teaspoon nigella seeds
• ¼ teaspoon fenugreek seeds
• Other ingredients:
• 200 to 250 grams Paneer
• 1 cup fresh whole milk curd
• 1.5 teaspoon ginger-green chili paste
• 2 dry red chilies
• 1 pinch asafoetida
• 1 medium tomato
• 10 to 12 cashews
• ¼ teaspoon turmeric powder
• ½ teaspoon red chili powder
• ½ teaspoon coriander powder
• ¼ teaspoon cumin powder
• 1 or 2 teaspoon mango pickle masala
• 1 to 1.5 tablespoon besan
• ½ teaspoon dry fenugreek leaves
• 3 tablespoon light cream
• 2 tablespoon mustard oil
• 1 tablespoon chopped coriander leaves
• 1 teaspoon chopped mint leaves
• salt as required