lauki raita recipe
Ingredients (8)
- 100 to 150 grams lauki
- 1/8 teaspoon salt for cooking lauki
- 1 cup fresh chilled curd
- 1 to 1.25 cups water
- 1 or 2 green chilies
- ½ teaspoon roasted cumin powder
- 1 pinch garam masala powder
- black salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!