Eggplant Parmigiana

Dassana's Veg Recipes
Serves: 2 Save

Ingredients (12)

  • 1 medium sized eggplant
  • 1 teaspoon chopped fresh basil
  • ½ teaspoon dry oregano
  • 1 small to medium onion,
  • 2 large tomatoes,
  • 2-3 garlic cloves
  • 4 tablespoon vegetable oil
  • 1 tablespoon olive oil for the sauce
  • 1 teaspoon white or red wine
  • 40 to 50 grams cheese,
  • salt as required
  • black pepper as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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