Burger Recipe | Veggie Burger

Ingredients (41)

• For patties:
• 3 potatoes
• 1 grams carrot
• 8 to 9 grams french beans
• ⅓ to ½ cup peas
• ½ cup finely chopped onions
• 1 teaspoon chopped garlic
• 2 teaspoons chopped ginger
• 1 teaspoon chopped green chilies
• 2 tablespoons chopped coriander leaves
• ½ teaspoon coriander powder
• ½ teaspoon cumin powder
• ½ teaspoon red chili powder
• ½ teaspoon Garam Masala Powder
• ⅛ teaspoon turmeric powder
• 5 to 6 tablespoons bread crumbs
• salt
• 4 to 6 tablespoons oil
• For batter:
• 3 tablespoons maize flour
• 3 tablespoons rice flour
• 2 tablespoons gram flour
• ½ cup water
• For breading:
• ½ cup bread crumbs
• For burger toppings:
• 1 tomato
• 1 cucumber
• 1 onion
• 4 to 5 lettuce leaves
• 1 tablespoon butter
• 4 whole wheat burger buns
• For mayo dressing:
• 3 tablespoon Vegan Eggless Mayonnaise
• ½ teaspoon mustard seeds
• ½ teaspoon crushed black pepper
• ¼ to ½ teaspoon sugar
• ⅛ teaspoon salt
• ½ to 1 tablespoon lemon juice
• ½ teaspoon apple cider vinegar
• 1 tablespoon extra virgin olive oil