
Burger Recipe | Veggie Burger
Ingredients (41)
- For patties:
- 3 potatoes
- 1 grams carrot
- 8 to 9 grams french beans
- ⅓ to ½ cup peas
- ½ cup finely chopped onions
- 1 teaspoon chopped garlic
- 2 teaspoons chopped ginger
- 1 teaspoon chopped green chilies
- 2 tablespoons chopped coriander leaves
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- ½ teaspoon red chili powder
- ½ teaspoon Garam Masala Powder
- ⅛ teaspoon turmeric powder
- 5 to 6 tablespoons bread crumbs
- salt
- 4 to 6 tablespoons oil
- For batter:
- 3 tablespoons maize flour
- 3 tablespoons rice flour
- 2 tablespoons gram flour
- ½ cup water
- For breading:
- ½ cup bread crumbs
- For burger toppings:
- 1 tomato
- 1 cucumber
- 1 onion
- 4 to 5 lettuce leaves
- 1 tablespoon butter
- 4 whole wheat burger buns
- For mayo dressing:
- 3 tablespoon Vegan Eggless Mayonnaise
- ½ teaspoon mustard seeds
- ½ teaspoon crushed black pepper
- ¼ to ½ teaspoon sugar
- ⅛ teaspoon salt
- ½ to 1 tablespoon lemon juice
- ½ teaspoon apple cider vinegar
- 1 tablespoon extra virgin olive oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes