Coconut Rice Recipe

Serves: 3 Save

Ingredients (15)

  • For cooking rice:
  • 1 cup basmati rice
  • 1.75 to 2 cups water
  • For tempering:
  • 2 tablespoons coconut oil
  • 1 teaspoon mustard seeds
  • ½ tablespoon urad dal
  • ½ tablespoon chana dal
  • 10 to 12 cashews
  • 1 or 2 dry red chilies
  • ½ to 1 teaspoon chopped green chilies
  • 1 pinch asafoetida
  • 10 to 12 curry leaves
  • 1.5 cups grated fresh coconut
  • salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes