tendli bhaat

Dassana's Veg Recipes
Serves: 3 Save

Ingredients (16)

  • 200 to 250 grams tendli
  • 1.5 cups ambe mohur rice
  • 3 cups water for cooking rice
  • 1 tablespoon fresh yogurt
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • 2 small tej patta
  • ½ inch ginger
  • 1 to 2 green chilies
  • 1 pinch asafoetida
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 3 teaspoon goda masala
  • 10 to 12 whole cashews
  • 2 to 3 tablespoon chopped coriander leaves
  • salt as required

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!