
tendli bhaat
Ingredients (16)
- 200 to 250 grams tendli
- 1.5 cups ambe mohur rice
- 3 cups water for cooking rice
- 1 tablespoon fresh yogurt
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 2 small tej patta
- ½ inch ginger
- 1 to 2 green chilies
- 1 pinch asafoetida
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 3 teaspoon goda masala
- 10 to 12 whole cashews
- 2 to 3 tablespoon chopped coriander leaves
- salt as required
Directions
Learn how to make this recipe at Dassana's Veg Recipes